Time to get an Apron

So I am officially home in Kingston and I am getting antsy to start baking. This isn’t a really typical feeling for me but I do enjoy it and I really want to try out some great new recipes I’ve learned about such as lemon meringue cookies and red velvet cakes. I’m also going to use molasses, which I have done before and it turned out wonderfully. Be on the lookout for some pretty food pictures, another thing I’m experimenting with, and some new recipes to try!

P.s. every time I hear molasses I think about the 101 Dalmatians… is this weird or did something with molasses happen in that movie?

I miss those I have left and am excited to be with those I have returned to.

xo Mer


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